“Red meat” tuna, garnished with chicken fillets, with rice “cake”.
Tuna and chicken are rich in proteins of high biological value, minerals, vitamins and precious essential fatty acids. Rice provides easy to digest carbohydrates.
“Red meat” tuna, garnished with chicken fillets, with rice “cake”.
Tuna and chicken are rich in proteins of high biological value, minerals, vitamins and precious essential fatty acids. Rice provides easy to digest carbohydrates.
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