Hypoallergenic dietary food based on one animal protein source (turkey) and one carbohydrate source (rice).

Prevents immunological reactions (food allergy) or non-immunological reactions (food intolerance) in the form of skin problems and/or digestive problems (diarrhoea, vomiting).
Changing to a hypoallergenic diet will help to slowly reduce itching. This reduces scratching, rubbing and biting, which can cause secondary skin lesions.