Venison + Blueberry

Composition:

Poultry hearts, liver, gizzard (37 %); Venison meat (30 %); Meat broth (29.8 %); Blueberries (2 %); Egg shells, dried (0.5 %); Minerals (0.5 %); Salmon oil (0.2 %)

Analytical constituents:

Protein 11 %; Fat content 6 %; Crude ash 2.1 %; Crude fibre 0.3 %; Moisture 80 %

Additives per kg: Nutritional additives:

Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Taurine 1,000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg