Description
COMPOSITION
35% dried trout, yellow peas, liquid vegetable starch, trout gravy, poultry liver gravy, collagen, 1% dill, salmon oil
ANALYTICAL CONSTITUENTS IN 1 KG
crude protein 31.0 %, fat content 5.0 %, moisture 17.0 %, crude ash 6.8 %, crude fibre 1.2 %, calcium 0.9 %, phosphorus 0.8 %, omega 3 0.4 %, omega 6 0.5 %
METABOLIC ENERGY
3 150 kcal/kg
PACKAGE
0.2 kg
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