Duck & Pheasant
HOLISTIC HIGH QUALITY FOOD FROM DUCK AND PHEASANT WITHOUT THE CEREALS AND WITHOUT POTATOES.
Duck meat is a great source of protein. It has a high content of unsaturated fatty acids (PUFA), which reduce blood cholesterol. It is an excellent source of niacin (vitamin B 3). Niacin plays an important role in the metabolic processes in the organism and reduces blood cholesterol. Duck meat further comprises vitamins A and C and minerals, especially iron, calcium and selenium. Pheasant is a very good source of vitamin B12, phosphorus and selenium. The combination of duck and pheasant meat forms a balanced diet-wife and a rich diet with the necessary pri- Sun-essential amino acids.