Beef muscle meat, heart, lung, liver, kidney (70 %); Beef broth (28.8 %); Egg shells, dried (0.5 %); Minerals (0.5 %); Salmon oil (0.2 %)
Protein 10.6 %; Fat content 5.9 %; Crude ash 1.6 %; Crude fibre 0.3 %; Moisture 81 %
Additives per kg: Nutritional additives:
Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Taurine 1,000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg
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